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Description
Brewed with a proprietary yeast strain that made a research trip to both outer space and the deep sea, this junmai daiginjo genshu opens with a firm, earthy intensity before revealing warm chestnut tones. Medium bodied and nearly dry, it balances weight with elegance and carries a subtle nuttiness through to the finish. As a genshu, it is bottled undiluted, giving it more concentration than a standard release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Kameizumi Shuzo Co.,Ltd
Kouchi
Seit der Edo-Zeit entspringt eine Quelle namens 'ewiger Brunnen', die selbst in den schlimmsten Dürreperioden niemals versiegt. Diese kleine Brauerei schöpft daraus einen sake mit aromatischem und vollmundigem Charakter.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi
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Pairings
Food type guide
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