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Description
Shibottamanma no Denemon (搾ったまんまの伝衛門), was 'Denemon so wie er gepresst wurde' bedeutet, ist ein ungefilterter, unpasteurisierter Junmai Ginjo Genshu aus Koshi Ibuki, auf 60 % poliert, von Echigodenemon in Niigata City. Einzelbrauer Kato Hiroki, der diese Brauerei 2021 wiederbelebt hat, fängt den rohen, unbearbeiteten Charakter seiner Kimoto-beeinflussten Fermentation in diesem direkten, lebendigen Ausdruck ein.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Est.1996
BrandDenemon
Address101 -1 Uchishimi Kita -ku Niigata Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine