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Junmai Ginjo Kitanoichibangura

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Description

Junmai Ginjo Kitanoichibangura, was 'Hokkaidos Brauerei Nummer eins' bedeutet, ist ein reiner Reiswein der ginjo-Klasse von Kitanohomare Shuzo in Hokkaido. Der Reis wird vor der Gärung auf mindestens 40 Prozent seines ursprünglichen Gewichts poliert, was die delikaten blumigen und fruchtigen Aromen erzeugt, die für die ginjo-Kategorie charakteristisch sind. Hokkaidos kaltes nördliches Klima ermöglicht die langsame Niedrigtemperatur-Gärung, die diesen verfeinerten Stil definiert.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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