Description
Aus 100 % Bizen Omachi-Reis mit 50 % Poliergrad gefertigt, präsentiert dieser Tamanohikari Junmai Daiginjo aus Kyotos Fushimi-Distrikt reiche Umami-Tiefe, subtile Erdigkeit und einen sauberen, langen Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
TAMANOHIKARI Sake Brewing Co.,Ltd
Kyoto
Reis, Wasser, koji, Seele. Schlicht ein guter sake seit 340 Jahren. Kein auffälliger sake. Unberührt von modernen Moden. Das Ziel war ein sake, der nicht langweilig wird. Ein Klassiker, der Mahlzeiten begleitet.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine