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Description
Dieser sake verwendet 100 % Yamada Nishiki aus der Präfektur Hyogo und wird nach der Hängebeutelmethode gepresst, wie es für Sakes typisch ist, die bei nationalen neuen sake-Wettbewerben eingereicht werden.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Arigajozo Co.
Fukushima
Die 1774 gegründete Brauerei nutzt das über Generationen weitergegebene Klima in Jinya no Sato, um einen köstlichen Sake zu kreieren.
Est.1774
BrandKissuihidariuma
Address96 Tokamako Honcho Shirakawa Fukushima
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