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Description
Itsuka Junmai Ginjo von KK Shimazakisenjishouten in Tochigi wird mit mindestens 60% poliertem Reis gebraut und verwendet nur Reis, Koji, Wasser und Hefe ohne zugesetzten Alkohol. Der Ginjo-Fermentationsprozess bei niedrigen Temperaturen fördert die Entwicklung fruchtiger Ester und ergibt einen duftenden, mittelkörpigen Sake mit einem sauberen, erfrischenden Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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