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Description
Tanadanoshizuku Junmai Ginjo von KK Shimazakisenjishouten in Tochigi wird mit auf 60% oder feiner poliertem Reis hergestellt, wobei die Fermentation bei niedrigen Temperaturen durchgeführt wird, um die Entwicklung aromatischer Ester zu fördern. Der Name evoziert Tropfen von einem Regal und deutet auf die geduldige, sorgfältige Handwerkskunst hinter diesem duftenden Junmai Ginjo aus Tochigigebundener Kanto-Braukunst hin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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