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Description
KK Shimazakisenjishouten produziert diesen Itsuka Honjozo in der Präfektur Tochigi, indem eine kleine, gemessene Menge Destillat vor dem Pressen der Maische zugesetzt wird. Diese Technik macht den Körper leichter und verbessert den aromatischen Auftrieb, was einen knackigen, flinken Sake ergibt, der gut zu einer breiten Palette japanischer Küche passt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Food type guide
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