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Description
Itsuka Daiginjo von KK Shimazakisenjishouten in Tochigi wird mit auf 50% oder weniger poliertem Reis gebraut und erfüllt die anspruchsvollen Standards der Daiginjo-Kategorie. Die hochgradig polierten Körner ermöglichen eine verfeinerte, aromatische Fermentation, die zarte Fruchtnoten zum Ausdruck bringt, typisch für diesen Premium-Grad, der im gemäßigten Brauklima von Tochigi produziert wird.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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