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Ibuki Junmaigenshu
Description

Miyama Nishiki, auf 60% poliert, wird als unverdünnter genshu in diesem Ibuki junmai von Toyokuni Shuzo in Fukushima abgefüllt. Die volle Alkoholstärke verstärkt die Reisfülle und bewahrt gleichzeitig einen sauberen Abgang.

Specifications
CategoryJunmai
RegionFukushima
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Toyokuni Shuzo Co. Furudonomachi

Fukushima
In früheren Zeiten war es in Kodono-cho, das an der kaiserlichen Straße lag, die einst als Salzweg diente, üblich, sowohl morgens als auch mittags und abends nach dem Reisessen sake zu trinken.
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima

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