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Description
Toyokuni Shuzos Cho Junmai Daiginjo ist der Höhepunkt des Fukushima-Handwerks und liefert tropische Ananas- und Melonaromen, einen glatten saftigen Körper und einen sanft bitteren Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Toyokuni Shuzo Co. Furudonomachi
Fukushima
In früheren Zeiten war es in Kodono-cho, das an der kaiserlichen Straße lag, die einst als Salzweg diente, üblich, sowohl morgens als auch mittags und abends nach dem Reisessen sake zu trinken.
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine