Skip to main content
Pull to refresh

Hoshiizumi Junmai Ginjo Murokanamagenshu Purototaipunain

🍶
Description

Dieses junmai-ginjo-Prototypen-Release von Maruichi Shuzo wird als muroka nama genshu abgefüllt und bewahrt den frischen, ungefilterten Charakter direkt aus dem Tank. Zarte ginjo-Aromen treffen auf die natürliche Fülle von unverdünntem, unpasteurisiertem Sake in einem Stil, der das experimentelle Handwerk der Brauerei zeigt.

Specifications
CategoryJunmai Ginjo
RegionAichi
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

Maruichi Shuzou Co., Ltd

Aichi
Gegründet 1923. Diese Brauerei vertreibt ihren lokalen Aichi-sake hauptsächlich in der Region.
Est.1917
BrandKankun
Address11 Oaza Nishimi a planting of Akuhi Chita Aichi

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine