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Description
Junmai Daiginjo, der von der Okayama Yamanarishuzou-Brauerei im Herbst als Hiyaoroshi auf den Markt gebracht wird, einem Betrieb, der seit über 200 Jahren in der Bitchu-Region mit lokalem Reis und Wasser Sake braut. Der Sake wird nach dem Pressen einmalig pasteurisiert, dann über den Sommer gelagert und ohne weitere Wärmebehandlung versandt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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