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Description
Frisch gepresster, unverdünnter Nama Genshu aus der Empei Rannohomare-Reihe von Yamanarishuzou in Okayama, mit auf 70 % poliertem Akebono-Reis nach der traditionellen Bichuu-Winterbrauweise des Hauses gebraut. Als saisonale Sonderedition vor der Pasteurisierung auf den Markt gebracht, bewahrt er die lebendige Textur und natürliche Vitalität des frisch gepressten Moromi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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