Pull to refresh
OneSip
Junmai Ginjo

Hitakami Tenjiku Junmai Ginjo Tankanwataribune

by Hirako Shuzo Co,.Ltd  ·  Miyagi
Hitakami Tenjiku Junmai Ginjo Tankanwataribune
Description

Dieser Junmai Ginjo von Hirako Shuzo in Ishinomaki, Miyagi, verwendet Tankan Wataribune, eine Shiga-Erbreisorte, die als Vorfahre des Yamada Nishiki gilt. Der alte Reis verleiht Fülle und mineralische Komplexität, die die saubere, meeresfrüchtefreundliche Säure der Marke Hitakami ergänzen.

Specifications
CategoryJunmai Ginjo
RegionMiyagi
BreweryHirako Shuzo Co,.Ltd
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Hirako Shuzo Co,.Ltd

Miyagi
Ein an Terroir reicher lokaler Sake aus Ishinomaki, einer Hafenstadt mit ertragreichen Fischgründen. Wenn Sie ihn zu Fisch trinken, ist Hidaka die richtige Wahl.
Est.1861
BrandHitakami
Address1 me Shimizu Ishinomaki -shi Miyagi

More from this Brewery

Hitakami Junmai Yamadanishiki
Hitakami Junmai Yamadanishiki
Junmai
★★★★ 4.3
Hitakami Houjunkarakuchi Junmai Ginjo Yasuke
Hitakami Houjunkarakuchi Junmai Ginjo Yasuke
Junmai Ginjo
★★★★ 4.3
Hitakami Choukarakuchi Junmai
Hitakami Choukarakuchi Junmai
Junmai Ginjo
★★★★ 4.0
Hitakami Junmai Daiginjo Sukeroku
Hitakami Junmai Daiginjo Sukeroku
Junmai Daiginjo
Hitakami Junmai TankanWataribune Wataribune2
Hitakami Junmai TankanWataribune Wataribune2
Junmai
Hitakami Junmai Ginjo Tenjiku Aiyama
Hitakami Junmai Ginjo Tenjiku Aiyama
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine