Haginishiki Minamiarupusu Tokubetsuhonjozo

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Description

Miyama Nishiki, auf 55 % poliert, bildet die Grundlage dieses Tokubetsu Honjozo aus Shizuoka von Haginishiki, gebraut mit Quellwasser aus den Südalpen. Es spiegelt die Weichbrauwasser-ginjo-Brautradition der Präfektur Shizuoka wider.

Specifications

CategoryTokubetsu Honjozo

RegionShizuoka

BreweryHaginishiki Shuzo Co.,Ltd

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Haginishiki Shuzo Co.,Ltd

Shizuoka

Die in Meiji 9 gegründete Brauerei hat Kenji Odashima (Nanbu Toru), Träger zahlreicher Auszeichnungen, als toji. Das sake zielt auf ein mildes und sanft aromatisches Profil ab, das die Eigenschaften des verwendeten Wassers nutzt.

Est.1876

BrandHaginishiki

Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044

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Haginishiki Minamiarupusu Tokubetsuhonjozo

Haginishiki Shuzo Co.,Ltd

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