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Description

Tiefes Fruchtaroma und eleganter Blütenduft. Leicht trocken mit ruhigem Mundgefühl.

Specifications
CategoryDaiginjo
RegionAomori
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Hachinohe Shurui.Co.,Ltd Hachitsuru Factory

Aomori
Gegründet am Ende der Edo-Zeit unter dem 11. Shogun Tokugawa Ienari (1786), ist die Brauerei ein alteingesessenes Haus. Ursprünglich als Kimono-Händler tätig, erwarb Hachimoto Hachimon ein Sake-Geschäft und begann mit der Sake-Herstellung, wobei die Tradition seither weitergegeben wird.
Est.1786
BrandHachitsuru
Address1 Yatsukamachi Hachinohe Aomori
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine