Description
Reis, auf 55 % poliert, bildet die Basis dieses guinomi (kleiner Becher) ginjo von Yutakashuzo in der Präfektur Fukui unter dem Kashoku-Label. Das guinomi-Format deutet auf einen sake hin, der in kleinen Bechern ungezwungen genossen werden soll.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Yutakashuzo Co.,Ltd
Fukui
In der neunten Generation studierte Sokichi das Brauen als erster Praktikant der Nationalen Brauerei der Meiji-Ära, führte moderne sake-Herstellung ein und verankerte die Brauerei tief in der Kunst des sake-Brauens.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
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