Description
Dieser Junmai Ginjo wird mit dem sake-Reis Kami no Ho aus der Präfektur Mie unter Verwendung der ebenfalls in Mie entwickelten WK-67-Hefe gebraut. Der frisch gepresste sake wird sofort einmal pasteurisiert, abgefüllt und bei Temperaturen unter dem Gefrierpunkt gelagert, was ein erstklassiges Erlebnis unter dem Namen Gizaemon bietet.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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