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Description
Daiginjo aus Yamada Nishiki der Präfektur Mie, auf 40 % poliert, gebraut in einer 1853 gegründeten kura in Iga am Fuße des Muroo-Akame-Aoyama Quasi-Nationalparks. Das weiche Quellwasser der umliegenden Berge und der lokal angebaute Premium-Reis ergeben einen duftenden Daiginjo mit seidiger Textur.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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8
Simmered Fish
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