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Ginjo

Ginjoshu Hokuyu Shishin

by Sekinoishuzo Co.,Ltd  ·  Aomori
🍶
Description

Ginjo der Hokuyu Shishin-Stufe dieser Shimokita-Halbinsel-Brauerei, hergestellt durch traditionelles hölzernes Fune-Shibori-Pressen mit Grundwasser vom Mt. Osore. Keine weiteren produktspezifischen Verkostungsdaten sind öffentlich verfügbar.

Specifications
CategoryGinjo
RegionAomori
BrewerySekinoishuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sekinoishuzo Co.,Ltd

Aomori
Das nördlichste Brauereigebiet Honshu, ein verborgenes Juwel im Mutsu des äußersten Nordens der Insel.
Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
WebFacebook

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