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Description
Yamada Nishiki, auf 40% poliert, bildet die Grundlage dieses ginjo von Yamadashoten in Yaotsu, Präfektur Gifu, einer Brauerei, die beim Nationalen Wettbewerb für neues Sake aufeinanderfolgende Goldmedaillen gewonnen hat. Das Sake wird von Toji Uno nach der charakteristischen Methode der Brauerei in kleinen Chargen bei niedrigen Temperaturen von Hand hergestellt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
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