🍶
Description
Wettbewerbsklasse Daiginjo von Morishima Shuzo in Ibaraki, Yamada Nishiki auf 40% gepresst. Exquisite Blumen- und Melonenaromen mit einem seidigen, raffinierten Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Morishima Shuzo Co.,Ltd
Ibaraki
An der Küste im nördlichen Teil von Hitachi gelegen, 70 Schritte vom Pazifik entfernt. Der Wunsch dieser Brauerei ist es, Sake noch genussreicher zu machen. Der Moment des Sake-Trinkens soll noch glücklicher sein.
Est.1869
BrandFujitaikan
Address1-17-7 Hitachi Ichikawashiri Town Ibaraki
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
