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Description
Ein Junmai Ginjo Genshu, der zu 100 % aus Omachi-Reis aus Okayama hergestellt wird, einem als selten geltenden Sake-Reis. Er ist sorgfältig mit traditionellen fruchtigen Aromen und einem weichen, vollen Geschmack abgerundet, der dem Omachi aus Akaiwao-cho eigen ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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