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Description
Ein Junmai Ginjo Genshu, der zu 100 % aus Omachi-Reis aus Okayama hergestellt wird, einem als selten geltenden Sake-Reis. Er ist sorgfältig mit traditionellen fruchtigen Aromen und einem weichen, vollen Geschmack abgerundet, der dem Omachi aus Akaiwao-cho eigen ist.
Specifications
CategoryJunmai Ginjo
RegionKochi
BreweryFuji Musume Shuzo Co.,Ltd
BrandFuji Musume
ABV17.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
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