Denemon Junmai Ginjoshu Mangetsu

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Description

Denemon Junmai Ginjo Mangetsu (満月), was 'Vollmond' bedeutet, verwendet Koshi Ibuki (こしいぶき), auf 60 % poliert, von Echigodenemon in Kita-ku, Niigata City. Einzelbrauer Kato Hiroki, der diese Brauerei 2021 wiederbelebt hat, verwendet Kimoto-Hefeansätze und Koshi Ibuki, einen Niigata-Reis, der häufiger als Tafelreis verwendet wird, um einen volleren, texturreicheren Stil als konventionellen Niigata-Sake anzustreben.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryEchigodenemon Co.,Ltd

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Echigodenemon Co.,Ltd

Nigata

Einen sake herstellen, der nicht an etablierte Konzepte gebunden ist.

Est.1996

BrandDenemon

Address101 -1 Uchishimi Kita -ku Niigata Niigata

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Denemon Junmai Ginjoshu Mangetsu

Echigodenemon Co.,Ltd

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