Description
Daiginjo Genshu von Yamanarishuzou in Ibara, Okayama, aus vertraglich angebautem Yamada Nishiki, auf 50 % poliert und unverdünnt bei etwa 17,5 % Alkohol abgefüllt. Der Sake trägt die verfeinerte Duftnote und die saubere, frische Süße, die für das traditionelle Bichuu-Winterbrauen des Betriebs charakteristisch sind.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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