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Description
Yamada Nishiki aus Hyogos Spezial-A-Bezirk, auf 40 % poliert, ist die Basis dieses daiginjo von Yahatagawa Shuzo im Saeki-Bezirk Hiroshimas. Die Brauerei beschreibt ihren Hausstil als honjun karakuchi (vollmundig-trocken), und dieser daiginjo balanciert Aroma und Geschmack mit der charakteristischen Struktur der Brauerei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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