🍶
Description
Yamada Nishiki aus Hyogos Spezial-A-Bezirk, auf 40 % poliert, ist die Basis dieses daiginjo von Yahatagawa Shuzo im Saeki-Bezirk Hiroshimas. Die Brauerei beschreibt ihren Hausstil als honjun karakuchi (vollmundig-trocken), und dieser daiginjo balanciert Aroma und Geschmack mit der charakteristischen Struktur der Brauerei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Check-ins und Bewertungen (0)
Noch keine Bewertungen. Sei der Erste!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine