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Description
Yamada Nishiki, auf 40 % poliert, prägt diesen Aichi-Daiginjo von Harada Shuzou unter dem Unohana-Etikett, gebraut in der Region der Halbinsel Chita östlich von Nagoya. Hergestellt für ein elegantes Ginjo-Aroma und ausgewogene Tiefe.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Harada Shuzou Co.
Aichi
In Higashiura angesiedelt, dem Geburtsort von Ieyasu Tokugawa, braut die Brauerei seit über 150 Jahren Spirituosen. Sie strebt danach, die einzigartigen Freuden des lokalen sake mit den charakteristischen Aromen der Chita-Halbinsel zu bewahren.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine