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Daiginjo

Daiginjo Omachinoshou

by Nomura Jozo Co.,Ltd  ·  Ibaraki
🍶
Description

Ein Daiginjo aus Omachi-Reis, auf 50 % poliert und bei niedriger Temperatur lange fermentiert. Das Ergebnis ist ein luftiger, sanfter sake von schöner Tiefe.

Specifications
CategoryDaiginjo
RegionIbaraki
BreweryNomura Jozo Co.,Ltd
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Nomura Jozo Co.,Ltd

Ibaraki
Die Brauerei liegt zwischen zwei Flüssen: dem Kinugawa im Osten und dem Kinu im Westen, hinter den Kanto-Ebenen. Der dort mit großer Sorgfalt gebraute sake ist so weich und seidig wie Seide.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki
Web

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