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Description
Yamada Nishiki, auf 40% poliert, definiert den Daiginjo Nichiei Saisei von Nakamura Shuzo in der Ishikawa-Präfektur. Der Name, der Erneuerung und Wiedergeburt andeutet, spiegelt das Engagement der Brauerei wider, das traditionelle Fermentationshandwerk von Ishikawa in der daiginjo-Klasse zu beleben.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nakamura Shuzo Co.,Ltd
Ishikawa
Die Definition von 'lokalem sake' der Nakamura Sake Brewery lautet: 'Rohstoffe (Reis), die in der Region angebaut werden, mit lokalem Können und Klima zu verarbeiten.' Lokale Ressourcen aufzuwerten und sie ansprechend weiterzugeben ist ihre Mission und prägt ihre Brauphilosophie.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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