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Description
Daiginjo Keifukuho Kitanohomare ist ein feierlicher daiginjo von Kitanohomare Shuzo in Hokkaido, wobei der Name Keifukuho glückverheißende Segnungen und Glück heraufbeschwört. Die daiginjo-Klassifizierung verlangt, dass der Reis vor der Gärung auf mindestens 50 Prozent gemahlen wird, was Leichtigkeit und aromatische Komplexität betont. Hokkaidos kühles Klima und reine Wasserquellen sind gut geeignet für die sorgfältige, langsame Gärung, die für diese Klasse erforderlich ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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