Pull to refresh

Daiginjo Jukuseishu

🍶
Description

Daiginjo Jukuseishu ist ein gereifter Daiginjo der Fukura Shuzo am Ufer des Togo-Sees in Yurihama, Tottori, gegründet 1889. Längere Reifung entwickelt die feinen Daiginjo-Aromen zu einer tieferen, runderen Komplexität, die einzigartig für diese Küstenbrauerei der Sanin-Region ist.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Fukura Shuzo Co.,Ltd

Tottori
Die Fukura Sake Brewery entschied sich ab dem Braujahr 2007, die sake-Herstellung selbst in die Hand zu nehmen. Der Produktionsleiter gehört der Izumo Toru-Vereinigung an und setzt die Tradition der Izumo Mori-Methode fort.
Est.1889
BrandSanintougou
Address451 Matsuzaki Yurihama Tohaku Tottori

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine