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Description
Karasu Tengu-Flasche von der Daitengu-Brauerei — benannt nach dem mythischen Krähen-Tengu aus dem Lagerhaus. Kräftiges Reis-Umami, verwurzelt im Adatara-Bergquellwasser, Fukushima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Daitengu Shuzo Co.,Ltd
Fukushima
Im Jahr Meiji 5 (1872) gegründet, liegt diese Brauerei direkt vor dem JR-Bahnhof in Motomiya, fast im geografischen Zentrum der Präfektur Fukushima. Sie verwendet lokalen Reis und das Wasser von Raijin Shimizu, um den charakteristischen Geschmack der Brauerei zu erzeugen.
Est.1872
BrandOotengu
AddressMotomiya Motomiya Fukushima 18
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine