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Description
Chomonkyo Ginjo Hiyaoroshi von Okazaki Brewing verwendet Saito no Shizuku und Yamada Nishiki bei 50%. Herbstreifung vertieft die Duftnote und schärft den trockenen Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Okazaki Brewing Company
Yamaguchi
Die Brauerei wurde seit 1923 in der Nähe der malerischen 'Nagato-Schlucht' betrieben, zog jedoch 1970 beim Bau des Abigawa-Staudamms an ihren heutigen Standort flussaufwärts von Hagi um.
Est.1924
BrandChoumonkyou
Address464-1 Kawakami Hagi Yamaguchi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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7
Grilled Eel
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine