Chiyotsuru Daiginjo

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Description

Yamada Nishiki, auf 35 % poliert, prägt diesen daiginjo einer der letzten noch aktiven Sake-Brauereien in Tokio, in Akiruno. Mit dem weichen Wasser des Akigawa-Nebenflusses gebraut, ist dies der hochwertigste Ausdruck dieser kura.

Specifications

CategoryDaiginjo

RegionTokyo

BreweryNakamura Shuzoujou

Polish Ratio35%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Nakamura Shuzoujou

Tokyo

Eine Sake-Brauerei in der Stadt Akiruno, gegründet im Jahr 1804. Reines Wasser wird aus 170 m Tiefe gepumpt und der sake mit sorgfältig ausgewähltem Reis gebraut.

Est.1804

BrandChiyotsuru

Address63 Ushiuma Akiruno Tokyo

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Chiyotsuru Daiginjo

Nakamura Shuzoujou

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