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Description
Mit biologisch angebautem Yamada Nishiki bei 50 % Politur gefertigt, bietet diese Junmai Ginjo aus Okayama von Marumoto Shuzo ein leichtes, feines Aroma, vielschichtiges Umami und einen sauberen, trockenen Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Food type guide
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