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Description
Akebono-Reis, auf 60 % poliert, bildet die Grundlage dieses Kamomidori Junmaishu von Marumotoshuzo in Asakuchi, Okayama. Akebono ist der hauptsächliche Okayama-Tafellreis, der für das Sake-Brauen angepasst wurde, und dieser Reinreis-sake schöpft aus der biologischen Anbautradition der Brauerei und dem reinen Grundwasser der Kasaoka-Ebene für einen sanften, zugänglichen Charakter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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