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Description
Als limitierter Junmai Daiginjo von Azakura Shuzo in Akita verwendet dieses Terui Special Misato Nishiki, auf 45 % poliert, und wird ungefiltert, unpasteurisiert und unverdünnt abgefüllt, um maximale Frische und Intensität zu erzielen. Der Muroka-Namagenshu-Stil bewahrt die lebhaften Aromen und den direkten Reischarakter, auf den sich Azakura in seiner gesamten Premiumpalette spezialisiert hat.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Est.1886
BrandAzakura
Address67-2 Osawa Nishino Yokote Akita
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine