Description
Aizu Musume Junmai Daiginjo verwendet Yamada Nishiki bei 45 % aus den eigenen Feldern der Brauerei in Fukushima für anmutiges Blumenaroma, sanfte Süße und einen raffinierten Abgang.
Specifications
CategoryJunmai Daiginjo
RegionFukushima
BreweryTakahashishousakushuzouten
BrandAizu Musume
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Takahashishousakushuzouten
Fukushima
Ein Brauen-Sake, inspiriert vom Duft und Klima von Aizu, in der Tradition des 'Dosanodo', dem Gesetz der verschneiten Erinnerungen.
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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5
Yakitori (Salt)
Japanese
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6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine