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Aizu Musume Hanasakura Junmai Ginjo

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Aizu Musume Hanasakura Junmai Ginjo - Junmai Ginjo Sake aus Takahashishousakushuzouten, Fukushima
Description

Ein leicht trüber Frühlings-junmai ginjo (April), der herausgebracht wird, wenn die Kirschblüten in Aizu blühen. Ein weiches, samtiges sake mit anmutigem saisonalem Charakter.

Specifications
CategoryJunmai Ginjo
RegionFukushima
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Takahashishousakushuzouten

Fukushima
Ein Brauen-Sake, inspiriert vom Duft und Klima von Aizu, in der Tradition des 'Dosanodo', dem Gesetz der verschneiten Erinnerungen.
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine