This is a wonderful Daiginjo, which is a high -quality Yamada Nishiki of rice suitable for sake brewing up to 40%and handmade and long -term fermented. Please enjoy the balance between fluffy incense and taste. The best sake rice Yamada Nishiki was carefully selected, rice was finished at 40%or less, handmade, and specially squeezed in Ginjo tanks was called Daigin.
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