Description
The season of sake once a year. "Sugitama" is displayed under the eaves. A freshly squeezed new sake that can only be tasted only in the cold brewing period. We will pump the raw sake that falls from the sake tank first and put out the limited storage. There is cloudiness before filtration, but this is exactly the taste of the most. Shake well and drink with "cold".
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Mutemuka Co.,Ltd
Kouchi
The Shimanto River is the last clear stream in Japan. In 1873, we started making sake in a lush mountainous area in the upstream area.
"Take care of a simple heart, without drowning in the crown."
Please love people, love the earth, and enjoy local sake that has been raised.
Est.1893
BrandMutemuka
AddressTaisho 452 Shimanto Takaoka Kochi
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