We use underground water from Nikko Renzan and make sake brewing that actively uses Tochigi prefecture rice and Tochigi prefecture yeast.
| Product | Category | Avg. Price |
|---|---|---|
 Asahisakae Tokubetujunmai Honnama | Tokubetsu Junmai | — |
 Asahisakae Tokubetsu Junmai | Tokubetsu Junmai | — |
 Asahisakae Junmai Ginjo Honnama | Junmai Ginjo | — |
 Asahisakae Junmai Ginjo | Junmai Ginjo | — |
 Tokusen Asahitaka Teionchozousyu | Tokubetsu Honjozo | — |
 Tokusen Asahitaka Namagensyu | Tokubetsu Honjozo | — |
 Tokusen Asahitaka Namachozousyu | Tokubetsu Honjozo | — |
 Tokusenasahitaka gennteijouzousyu | Tokubetsu Honjozo | — |
 Asahisakura | Other | — |
 Asahidake | Other | — |
