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Asahiwakamatsu

by Naka Shuzo Co.,Ltd ย ยทย  Tokushima
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Description

Produced by Naka Shuzo in Tokushima Prefecture, a region known for its mountain spring water and small-batch pure-rice brewing traditions, this sake maintains a close connection to pre-modern brewing methods. The brewery produces exclusively pure-rice sake, prioritizing rice and water as its only inputs.

Specifications
CategoryOther
RegionTokushima
BreweryNaka Shuzo Co.,Ltd
BrandAsahiwakamatsu
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Naka Shuzo Co.,Ltd

Tokushima
Make a warm, strong and solid flavor, complex and deep authentic sake.
Est.1725
BrandAsahiwakamatsu
Address35 Japanese food town Naka Naka Tokushima
Web

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๐Ÿ“– Sake Guides
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine