Bottled at full genshu strength without dilution, this junmai from Naka Shuzo in Tokushima is part of an all-pure-rice lineup that uses no additives beyond rice and water. The undiluted format concentrates the fermentation's depth and umami.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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