Ozenoyukidoke
Ryujin Shuzo in Tatebayashi City, Gunma Prefecture, was founded in 1597 and produces Ozenoyukidoke, named after the snowmelt of the Oze highland, with water drawn from a 180-meter deep well known as the Ryujin well. Nearly all products in the lineup are junmai daiginjo, crafted by a young staff through hand-technique methods including bag squeezing and bottle extraction, with rice sourced directly from trusted Hyogo farmers. The brand has gained recognition for delivering high-quality junmai daiginjo at an accessible price point.
Where to Buy Ozenoyukidoke
All Ozenoyukidoke Sakes
Recent Ozenoyukidoke Reviews
tried this at sobaya in nyc. fruity but dry, this was a great bottle of iunmai gunjyo. highly tecommended.
on Ozenoyukidoke Okarakuchi Junmai →The limited edition of Ozeno Yukidoke for Valentine’s Day. Very sweet and mellow. I was shocked how smooth it was when I sipped it for the first time. ☺️
on Ozenoyukidoke Junmai Daiginjo Padlock of Love OZEYUKI X LOVERS DAY →Where to Drink Ozenoyukidoke
Spotted on these restaurants' public menus — selections change often, confirm with the venue.