Nakashimaya Shuzojo, based in Shunan City, Yamaguchi Prefecture, has been brewing sake for twelve generations since 1823, celebrating its bicentennial in recent years. The brewery is recognized for preserving old-fashioned techniques, with particular dedication to aged kimoto sake that has earned it consistent award recognition. Its sake is known for a rich, slightly full-bodied character with a balance of sweetness and refreshing acidity.
