Murashige Sake Brewing, located in Iwakuni, Yamaguchi, traces its lineage to a prestigious Meiji-era brewery that was succeeded by the current company in 1951 under the guiding principle of quality first. The Murashige brand is described by the brewery as the label meant to define what Murashige Sake Brewing stands for, brewed with Kyokai No. 8 yeast to achieve a clean, assertive dryness that complements Japanese cuisine. Positioned as an ultimate dry sake with no unnecessary complexity, it is designed to step back and let food lead.
