Aizunishiki Co. brews Kaizunishiki in Kitakata City, Fukushima Prefecture, a town long celebrated for its sake and water, using only food-grade locally produced rice rather than dedicated sake rice, even for daiginjo styles. The brewery is known for its playful namari dialect series, with labels named after local expressions that capture the warmth of everyday life in the Aizu region. Kaizunishiki's character is defined by fresh acidity, soft sweetness, and a clean, gentle finish.
