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Description
Kokuryu is a sake from Ohira Shuzo in Tochigi Prefecture, a brewery founded in 1868 that presses all its sake through traditional wooden fune presses. Tochigi brewing under Echigo toji tradition produces sake that tends toward the dry side, and this label follows the brewery's style of warming well as hot sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Ohira Shuzo Co.,Ltd
Tochigi
We inherit the traditional techniques of Echigo Mori and make handmade and polite sake brewing. The whole amount is squeezed in a full -fledged wooden tank, so you can make seasonal sake and freshly squeezed sake. There is also a long -term storage sake (treasured sake) with its own flavor and umami.
Est.1868
BrandKokuryuu
Address747 Shimokawa Ohira Tochigi Tochigi
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine